Income Opportunities

			Fresco Distributorship Distributorships are available nationally (outside of New York). For more information about this income opportunity, please fill out our contact form and a Fresco representative will contact you. Here are some of our current distributors:


			FRESCO Ice Shop Have you ever thought of starting your own business? FRESCO can help! FRESCO has successfully established ice shops throughout Long Island operated by independent owners. FRESCO Famous Italian Ices is happy to work with entrepreneurs who are looking to get started with a little bit of assistance from an experienced manufacturer of frozen desserts since 1982. FRESCO will provide your shop with Window Signs and Inside Display articles. WE CAN SHIP DIRECTLY TO YOUR ICE SHOP. To help us help you, please fill out the contact form and we will either telephone or email you back. Thank You for your interest!

FOOD SERVICE INDUSTRY

Are you a restaurant owner, food service manager or caterer?
Then you know how important it is to provide your customers with interesting and quality food products. We provide this service to Long Island and New York City accounts only.

FRESCO Desserts introduces its line of premium, all-natural ice creams, ices and Italian gelato's specifically developed to serve the food service market including:

Restaurants
Hotels
Fine Caterers
Executive Dining Rooms
Corporate Food Service
Delicatessens
Cafeterias including schools and colleges

What distinguishes FRESCO Desserts is its superb premium quality, developed to reflect the standards of our company. The texture and taste will be equal to your chef having produced
it in your own kitchen!

All of our ice creams, ices and Italian gelato's are available in two sizes to facilitate storage and use. Containers are made of durable plastic and store up to 6 months when properly handled.

FRESCO Desserts takes pride in developing any specialized frozen dessert product and flavor for its customers. So call us today for a sampling of our products. The truth is in the taste.